Black Pearl

This time I came to Thailand and fell in love with the fresh aroma of coconut milk soup ～ and the sweet and smooth swirling of coconut milk. It was the taste I loved. I drank a whole bowl in one breath. On the contrary, the chicken and seafood inside were flat. Seafood platter, seafood is not fresh enough, are frozen products, taste slightly poor, Thai hot and sour sauce is not bad, so you can also eat. Cabbage, routine, vegetables still order cabbage, this is not bad. Curry crab, this store&#39;s curry crab is a good job in a cheap restaurant, although the crab shell is not full enough, but the crab meat is more alive. Lemon steamed fish, this is good, finally not frozen fish, the fish tastes fresh. Seafood fried rice, hungry, so fried rice also ate half a bowl. The average person is in their early 70s, and the price is quite cost-effective. There is no air conditioning in the store, and the fan does not feel hot.

Kieng Lay Seafood restaurant, a modern southeastern Asian Thai style restaurant, will give you some southeastern Asian and eastern Asian cuisine seafood.

Catfish Bookshop and Restaurant is a book shop, at same time to supply some simple food for its customers.  Of course, its dishes may not similar to some big restaurants.

The Frog Wine Cellar and Restaurant is a western style Thai restaurant to make some southeastern Asian and western European cuisine food for people.

Barracuda Restaurant @ Qulanda Koh Lanta, as a special southeastern Asian style restaurant with Thai cuisine food and eastern Asian style cuisine dishes.

The corner bar is really a bar with a feeling. The bar environment is really good. The lighting is dark and warm, which makes people feel very soft and comfortable.

当地人认为这是全Saladan地区最好的一家海鲜餐厅，就码头边上，感觉就一海边农家乐餐厅。泰式辣椒酱炒白贝，难道泰国也有休渔期吗，怎么海鲜的个头都这么小的，好像没几颗肉，酱料倒是挺惹味的，配饭吃很不错！蒜蓉柠檬汁蒸虾（中文菜单翻译错误）颜值很高的一款，但明明就是虾生，为何菜单写的是&ldquo;蒸虾&rdquo;呢？味道嘛，当地人说很不错！抱着大无畏精神勇敢一试，怎么跟潮州腌虾这么像，还是重口味版，一个字概括这道菜，咸！椰奶海鲜汤，椰奶海鲜汤，味道最好的就它了，还没吃进嘴里，就闻到浓浓的椰香味，汤体口感顺滑，咸度和酸度调配得非常好，十分！罗勒叶香烤青口，估计是翻译后误导了，明明说是烤，上桌却是水煮一样的，感觉就是用罗勒叶白煮青口，配点秘制的泰式酸辣汁吃，谈不上好吃，不过也不太难吃！一定要推荐一下这家的home made白葡萄酒，180THB一杯，绝对不比Chardonnay差，几年前在华欣的葡萄园里曾经喝过类似口感的白葡萄酒，价格是这里的一倍，来这里用餐记得一定要点来试试海鲜配白葡萄酒，绝配。

当地风味美食，价格公道，童叟无欺

应该是岛上泰国菜做的比较不错的饭店。冬阴功汤做的很好吃

位于撒拉丹的一个小巷子里，地方倒是不是很好找，价格还算是比较合适，海鲜对比起来比较划算

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